Archive for the ‘gourmet’ Tag
Filed under: at home, divas/divos, gay, opera, the life, the stage | Tags: callas, cassata alla melba, gourmet, il signor bruschetta, menu, norcal, parterre.com, petaluma, san francisco, Scotto-dito, spaghetti alla norma, trittico di antipasti
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The City* might have been fogbound and frigid, and parterre.com may continue to offer up the occasional chill (via the Comments’ peanut gallery…aka The Real Housewives of Parterre?), but there was plenty of warm sunshine and good cheer still to be found in Petaluma.
On Oct. 2nd, Batty Masetto and Frank hosted an intimate, operatic-themed sit-down early dinner on their veranda, beneath a glorious specimen of a redwood…with Norma conceivably worshipping Irminsul just a mistletoe sprig away. Emanating from their home were live Callas selections…but, of course! jumping clapping man sang along with his best Callasian coloratura runs and disembodied high notes, from Ophélie’s Mad Scene to Abigaille’s “Anch’io dischiuso.”
Cher Public Shares
An attempt to urge a garden-side duet (“Mira, o Norma;” “Sous le dôme épais;” or at least the Barcarolle) from Ching (an operaphile and sometime Parterrian) was unsuccessful. Meanwhile SF Guy shared details of the treasures in his extensive video library (dvds cleverly transferred from dusty Beta videos), including the original mounting of the Hal Prince Butterfly that I’m opening in next Tuesday at SFO! It was televised via Great Performances, with Anna Tomowa-Sintow and Peter Dvorsky.
The food would have made Alice Waters salivate, and the English garden turned Ina Garten green with envy. It was fresh, divine, AND oh so very operatic! Kudos to our hosts for their inventiveness, culinary skills and generosity!
* referring to San Francisco, NOT NY, however difficult that may be for a New Yorker to swallow.
Trittico di antipasti:
• Il Signor Bruschetta
• Ciliegine alla Martina (“Madama Butterballs”)
• Carciofi alla Callas (vinegar and honey)
• Spaghetti alla Norma
• Bracioline di maiale alla “Scotto”-dito
(based on a traditional Scottadito, meaning “finger-blistering” or “burnt fingers,” and meant to be eaten hot, with the fingers)
• Finocchio al parmigiano (fennel)
• Cassata alla Melba
Genius, Batty, Genius!!! (Batty conveys his apologies to the Italian language.)
Our first meeting was Parterrians @ the Pagoda, this time Parterrians in Petaluma. There were whisperings of the next gathering being in Oakland. That’ll need some alliterative help. Wanna be on the guest list? Drop me a line. Until next time…